Découvrez les caves Bailly Lapierre, un site emblématique niché au cœur de la Bourgogne, dans l’Yonne. Creusées dans d’anciennes carrières souterraines, ces caves impressionnantes abritent l’un des fleurons du crémant de Bourgogne, produit avec passion et savoir-faire.
Plongez dans un univers hors du temps en explorant ces galeries majestueuses, où des milliers de bouteilles reposent dans des conditions idéales de maturation. Lors d’une visite guidée, découvrez les secrets de l’élaboration des crémants Bailly Lapierre, de la vendange à l’effervescence parfaite. Une dégustation vous permettra d’apprécier la finesse et l’élégance de ces vins d’exception, dans un cadre souterrain unique et spectaculaire.
Caves Bailly-Lapierre
The Art of Crémant de Bourgogne (AOC)
Caves Bailly Lapierre is an exceptional place nestled in the heart of the Burgundy vineyards. Come explore the century-old cellars and discover the exceptional craftsmanship behind the creation of the prestigious AOC Crémant de Bourgogne.
These sparkling wines are produced in an underground stone quarry, which offers unique natural conditions.
The birthplace of Crémant de Bourgogne
Since 1972, Caves Bailly Lapierre has been perpetuating the centuries-old winemaking tradition of the Yonne department in the Bourgogne-Franche-Comté region. The 430 winegrowers of the AOC are committed to producing crémants of exceptional quality, combining traditional know-how with modern winemaking techniques. Each bottle of Crémant de Bourgogne is the result of meticulous work and an unparalleled passion for this traditional Burgundian art.
Immerse yourself in the enchanting atmosphere of the historic cellars, located in the former limestone quarries of the commune of Bailly, 15 minutes south of Auxerre. During your guided tours, you will discover the secrets of the traditional method of producing Crémant de Bourgogne, from harvesting the grapes to fermentation and bottle aging.
Ushuaïa Villages campsites and sites near the Bailly-Lapierre Cellars
How is Crémant de Bourgogne made?
Grape varieties: Crémant de Bourgogne can be made from various grape varieties authorized in the region, including Chardonnay, Pinot Noir, Gamay, and Aligoté. These grape varieties contribute to the wine's aromatic complexity.
Harvest: The grapes used to produce Crémant de Bourgogne are harvested by hand. This ensures that only the best fruit is selected.
Pressing: The grapes are gently pressed to extract the must. This is then used to produce the base wine.
Fermentation: The initial alcoholic fermentation takes place in temperature-controlled stainless steel vats. This process allows the primary aromas of the grapes to develop.
Blending: After fermentation, the base wines from different grape varieties and plots are blended to create the characteristic profile of Crémant de Bourgogne. This step is crucial as it guarantees the balance and complexity of the final wine.
Traditional method: Once blended, the base wines are then bottled. The addition of a liqueur de tirage (sugar and yeast) then triggers the second fermentation in the bottle. It is this fermentation that produces the natural bubbles characteristic of Crémant de Bourgogne.
Aging on lees: After fermentation in the bottle, the wine is aged on lees. This specific period generally lasts from 9 to 24 months, or even longer for prestige cuvées. It is thanks to this process that the wine obtains its creamy texture and aromas of brioche and yeast.
Disgorging: Once aging on lees is complete, the bottles undergo a disgorging process. This is done to remove the lees and clarify the wine. Next, a small amount of liqueur d'expédition, often a mixture of wine and sugar, is added. This allows the sweetness level of Crémant de Bourgogne to be adjusted.
Final bottling: After disgorging, the bottles are sealed with a cork or metal cap. They are now ready to be sold. You can then enjoy them.
In summary
The production of Crémant de Bourgogne is a meticulous process that combines tradition and innovation to produce a high-quality sparkling wine with a wide range of aromas and an elegant effervescence. Discover them for yourself!
Where is the point of interest located ?
Located 9.3 miles from Auxerre, 50 miles from Dijon, and 112 miles from Paris, the Bailly-Lapierre Cellars, carved out of an old underground quarry in the Yonne region, are a majestic site with impressive galleries that invite visitors to immerse themselves in the heart of Burgundy's winemaking expertise.
Caves Bailly-Lapierre
3 Quai de l'Yonne À Bailly, 89530 Saint-Bris-le-Vineux
